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Ginger’s
Continental Breakfast
An assortment of freshly baked Danish, mini-croissants and banana nut bread served
with sweet butter and preserves, plus freshly brewed coffee or decaffeinated
coffee or a selection of teas. |
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Deserted
Island Fruit Plate
Assorted of fresh tropical fruit.
Bakery Basket
A basket of fresh baked items, Danish, croissant and muffin.
Bagel & Cream Cheese
Mrs. Howell’s Lox and Bagel Platter
Smoked salmon served with a toasted bagel, sliced tomato, onion, capers and cream.
cheese.
Mary Ann’s Hot Pancakes
Served with banana or berries and maple syrup.
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Skipper's
Breakfast
Two eggs cooked any style with bacon or link sausage, served
with breakfast potato and choice of white, wheat or rye toast.
The Professor’s Three-Egg Omelet
Your choice of fillings: ham, mushrooms, peppers, tomato, bacon,
sausage, cheddar or provolone cheese, served
with breakfast potato and choice of white, wheat or rye toast.
Gilligan’s Eggs Benedict
Two poached eggs on an English muffin with Canadian bacon
topped with
Hollandaise sauce. |
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Cereal
Oatmeal
Whole Fresh Fruit |
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Ham,
bacon, or sausage
English muffin with butter
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Freshly
brewed coffee, decaffeinated coffee or assorted teas
Gilligan's Hot chocolate
Milk - whole or 2%
Orange
juice
Chilled fruit and vegetable juice:
Grapefruit, pineapple, tomato,
V8, cranberry
Soft drinks: Coca-Cola, Diet Coke, Sprite, soda water, tonic
water, ginger ale
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Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness, especially if you
have certain medical conditions. Items are cooked to order. We
use only trans-fat free oil.
A 15% service charge will be added to all checks and distributed to all food
and beverage staff.
A sales tax will be added on the total check amount. |
| Subject to change without
notice. |
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